10-21-2011, 02:35 PM
grofaz Wrote:Yeap, right you are Sounds like static but very little bubbling. Today was day 7 for the wine and I have placed it in the fridge. The mead keeps chugging' along until next week for the required 2 week fermentation. There seems to be very little sedimentation. Also the wine and Mead touched the EZ Caps as I moved it around to check for sediment etc., will they deteriorate? I will post the results as soon as the first wine batch is done.
Thanks for the answer.
They wont deteriorate from the contact, one of the FDA approved uses of the material is contact with beverage alcohol.