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Ice tea from a 2L bottle
#1
How would i go about making a hard sparkling ice tea? The ice tea is already in the 2L, bottled and sweetened from the store, do i need to add apple juice to this drink as well? or will a yeast starter from an old cider batch already have enough nutrients in it? or should i add a couple of raisins?

If i do add some raisins in the batch, will the raisin flavour come out into the drink or will it only help to feed the yeast?


Thank you!!
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