10-21-2005, 07:55 AM
I think ive found my problem. ive been adding a lot of sugar andletting them go for a little long trying to get the highest alchoholcontent. Im gonna start goin for taste and stop them a little early.10 days at room temp got me a delicious cider but 14 says sitting onthe slight heat of the oil burner was very sour! i fixed it with somesugar after siphoning but its just not the same.ORGINAL POSTER: craig