05-24-2006, 06:38 AM
Is it making pressure, if so then leave it alone, if not something is wrong i added a whole cup sugar but it seemed to make more of a mess as it never stopped fermenting and tasted really strong of yeast when done.i tryed thinning it down while it was fermenting and that only made it worse it should be okay the way it is. Let me know.Dee and Ken wrote: I made cran ras with 1/2 cup sugar and 1/8 yeast. I don't see much action going on the surface with the foam at all. I only put the 1/2 sugar in because my wife didn't want it strong. Is this ok or should I add something more to it like more sugar or and or yeast? Thanks. KenBe a chatter box. Enjoy free PC-to-PC calls with Yahoo! Messenger with Voice.ORGINAL POSTER: leroy