01-09-2010, 11:37 AM
Hello to all! I purchased a couple sets of the E-Z caps a few months back. Ihave made (29) 2 Liter batches and (9) 3 liter batches. Some have been Greatand some rancid. I have been using air locks on the 3 liter bottles.Today at my local brewing store, I purchased 2 96 oz. containers of Vintner'sHarvest Fruit Wine Base. One is Plum and the other Raspberry. I was curious ifanyone has used this base before and if it would be a good candidate for the E-Zcap method?I know that I will have to cut the portions way back, but the recipe on the cancalls for several ingredients that I am not sure will be required. Like, AcidBlend, Yeast Nutrient, Pectic Enzyme, Campden tablets, Bisulfite and PotassiumSorbate.I am assuming that these products are related to the traditional (Too Long)method of wine making.Thanks in advance and I hope that everyone had a Safe and Happy Holiday Season.ORGINAL POSTER: honest