01-11-2010, 06:28 AM
I just started a batch of cranberry wine. I used the regular recipe, butsubstituted about 1/2 cup of real cranberries(for 1/2 cup juice) which were donein a food processor. I know I will need to strain it out of the finishedproduct, but thought it might add more cranberry taste. Has anyone tried thiswith any fruit?ORGINAL POSTER: tcguya9