Hard lemonade

[dopplebock]

i haven't made hard lemonade yet but i would almost guarantee it all the preservatives. i would use red star premier cuvee yeast for this however. it's hard working and used for restarting stuck fermentations. it also finishes very clean!
was the water too hot when the yeast was added?

here's a link to some lemon wine recipes, same thing i'm sure.
http://winemaking.jackkeller.net/reques48.asp