02-19-2010, 06:15 PM
Everytime I brew a large batch of beer with my homebrew equipment, I have some extract left over and/or some leftover wort.
I always mix these up and do a small EZ-cap batch--sometimes as litle as 1 Liter.
I've had great results!
Only problem with the straining as described above is that it highly oxygenates the beer, which can produce off-flavors.
The sediment is good for you and your beer!
I always mix these up and do a small EZ-cap batch--sometimes as litle as 1 Liter.
I've had great results!
Only problem with the straining as described above is that it highly oxygenates the beer, which can produce off-flavors.
The sediment is good for you and your beer!