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Here are the instructions that came with the kit
I was wondering with regard to sugar and honey, has anyone tried using Golden Syrup as a sugar substitute. It has a rich smooth taste that may work well, alternatively it may be a bad idea, has anyone got any info?
nursgon Wrote:I know where your comming from here is a link to a set of spoons
spoon marked "PINCH" is 1/8 tsp

A large "pinch" will do. You don't need to buy a spoon.
dopplebock Wrote:Thanks for posting that.

Honey Mead. This is actually called Cyser: Mead with apples juice added. Sounds good!

yes agreed!

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