Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
New in this EZ stuff (step one done - ORDERED)
#21
LeaMarie Wrote:
ultraputa Wrote:
LeaMarie Wrote:I really enjoyed reading this post...

why??
I learned something new from you...Thanks

thanks! but I'm not inventing anything... just following others steps...



today I've started my 12th BATCH :mrgreen:

Cider again! I'm testing the bottling procedure. Primed vs. not-primed.

Next steps:

- How to get clear cider
- How to get sweet bottled cider (without killing the yeast)
Reply
#22
More than likely, the amount in the grape juice is too small too prevent successfull fermentation. In my experience, it causes a slow start but after that- yeast wins.



--------------------

Sac Longchamp
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)