08-16-2004, 10:08 AM
Our recently released "new and improved" caps hold lesscarbonation. But if you don't want to buy new caps you can simply unscrewthe cap until it stops holding pressure and let it sit until the desiredcarbonation level is acheived.At 04:30 AM 8/16/2004 +0000, you wrote:>I have only so far made 2 things of wine with ez caps, but I have>noticed that both have been extremely carbonated.. is there any way>to reduce this? the carbonation is so bad that its like I am>drinking a grape soda.. any ideas? thanks>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve