01-08-2005, 06:47 AM
If it was too bitter then it probably fermented too long for yourtastes. If that is the alcohol window you were shooting for, next time addmore sugar.At 08:12 PM 1/7/2005 +0000, you wrote:>I tried the hard cider recipe that came with the EZCaps. I used an>organic cider, added 1c sugar, 1/8tsp yeast, and fermented for 4>days. It is fairly strong (I am guessing 7-9% alcohol) and a little>bitter. What do you think? Too much sugar? Should I have used plain>apple juice instead of cider?>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve