11-12-2007, 03:16 AM
i used some weird yeast from a buddy that brews. has very highalcohol content. ate up all the sugar! anyway, the 4 cup of sugarwas like syrup or something. so i just dumped it. i started 3 morebatches about 30 minutes ago. one at half a cup, one at 1 cup andone at 1.5 cups of sugar and a cup of bbq sauce (just kidding) lolanyway, i will give them 10 days, i wont touch them untill then.then i will taste each one. i thought about doing one with 2 cups,but i think 2 cups much be too much. i the juice has a ton of sugarin it to start with so i dont think it will take too much addedsugar to keep it sweet. but i still want to hit the 17% alcoholcontent. has anyone done any of the 3 i have brewing right now??? ifso please let me know how they turned out. thanks =br>--- "JoKirKev" wrote:>> How did you make your wine more dry? 1 cup of sugar in thesesugary> juice mixes is more sweet than I care for.>>> --- In E-Z-Caps@yahoogroups.com, "ericlrichardson"> wrote:> >> > ok, i got my ez caps a little while ago but just now decided totry> > a batch. well, before i had the ez caps i tried another methodof> > winemaking that used a gallon instead of 2 liters, anyway i used> > like 1 or 2 cups of sugar (cant remember which) with the gallon> > setup. it was WAY dry, and i hated it. so with the ez caps i> decided> > to use 4 cups of sugar for a 2 liter. i put in the 4 cups ofsugar> > and then very hot water to disolve the sugar. after that ipoured> in> > a container of thawed welches (everyone seems to use welches)> > concord grape juice and then put in the yeast. after that ifilled> > up with warm water untill it was as full as it should be (about90%> > full). so, its been 5 days of fermenting, i tried it yesterdayand> > it was SWEET! but i am going to let it ferment for a total of 10> > days. i want the alcohol content to get to 17% so that the yeast> > will die, which will stop fermentation without the need for any> > chemicals. so, has anyone ever tried that much sugar? did itturn> > out? how long did you have to ferment? anyway i figure the wine> will> > turn out 1 of 3 ways. 1) too sweet 2) too dry 3) just right.> > personally i am hoping that it will turn out just right. but ifit> > is too sweet then i can use 2 or 3 cups of sugar for the next> batch.> > also, has anyone tried any of the other winemaking yeasts on the> > market instead of just the yeast that comes with the ez tops?> > thanks.> >>ORGINAL POSTER: ericlrichardson