03-05-2008, 04:50 AM
yup, i would filter it first and use a hygrometer to make sure the alcohol is at least 17% so it will not start to ferment again, otherwise the bottle will blowup.lildudehere2003 wrote: My question is. After the wine is made and refrigerated for a day or two to get the clarity to it. I was wondering can one bottle the wine and store it in a cellar or like room temperature like any other wine you buy in the store and also keep it for a long period of time. Thanks guys.Looking for last minute shopping deals? Find them fast with Yahoo! Search.ORGINAL POSTER: eric