04-03-2004, 02:10 AM
--- Frank Deans wrote:> Actually, a little of both. Honey takes longer toferment than sugar and it just seems to taste a lotbetter the longer it sits. Most mead recipes will tellyou the same thing, the longer it ages the better itis. A really good web site for mead/honey wine iswww.gotmead.com, they have great information oncysers, melomels, etc. I hope this helps! Good luckand happy brewing!>> Frank>I've got about 5lbs of raw honey that I'm hoping touse for mead once my EZ Caps arrive. Do you leave itin the fridge to age for a month, or do you bottle itfirst?Amber===If you want to be happy for a day, roast a pig. If you want to be happy for ayear, marry. If you want to be happy for a lifetime, plant a garden. -- OldChinese Proverb__________________________________Do you Yahoo!?Yahoo! Small Business $15K Web Design Giveawayhttp://promotions.yahoo.com/design_giveaway/ORGINAL POSTER: amber