04-18-2004, 11:44 AM
--- "chubbymonkey18" wrote:> --- In E-Z-Caps@yahoogroups.com, "ramjammn" wrote:> > I have several recipes that I realy liked.> >> > RW Knudsen Black Cherry 1/2C sugar 3/16Tsp Y 8 day ferment> >> > Martinelli's 100% Apple Juice.Not from concnetrate!!> > You can buy it at Costco for $4.85 a gallon. 1 cup> > sugar. 9 or 10 day ferment. 1/4 level tsp Y> >> > 60% Martinelli's Apple-40% RW Knudnsen Red Cranberry> > 1/2C sugar. 1/4 level tsp Y. 7 or 8 day ferment. I call> > this one "Cranberry Blush"> >> > I have found that the high sugar batches need 8 to 10> > days of fermentation. I only like a fine hint of> > sweetness in my beverages mixed with a dry character.>> Are these more winey or are they more of a refreshing drink (ie> smirnoff?)>> Thanks to everyones responeses!!!!I would say that they are still in the wine tasting catagory.Being carbonated though also makes it taste like a hard alcoholmixed drink. Sort of like getting the best of both worlds.ORGINAL POSTER: ramjammn