08-08-2004, 07:30 AM
Sweet. Thanks for the info. Sounds like I made a good choice. I'mstarting a batch right now.--- Steve wrote:> This is what one of our users sent us:>> Steve, the white grape mango was terrific...like a hard lemonadewith a> kick...it was great...THE MANGO MADE IT HANG DRY...I don't want tosound happy> but the mango made it so perfect...its such a dry tasting fruitanyways...I> have found a perfect fermented combo... I kid u not...>> "Thanks, you are providing a great product for the legal brewer inall of> us...*-)">>>> At 12:54 AM 8/9/2004 +0000, you wrote:> >Has anyone tried fermenting mango juice? I wanted some first hand> >advice before i try it if i could becasue it costs about 6 bucksfor> >a two liter.> >> >> >> >> >> >Yahoo! Groups Links> >> >> >> >ORGINAL POSTER: therockinc