12-16-2004, 01:53 AM
No. Add more yeast right away.At 04:47 PM 12/15/2004 +0000, you wrote:>i started a batch using apple cider a few days ago... and while>everything else i make expands (hence the reason for ezcaps...) for>some reason my cider is compressing. i actually have to open it every>once in a while to let more air IN. is this normal? is it fermenting>okay?>>thanks!>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve