02-02-2005, 02:29 AM
What you are observing is a normal, healthy fermentation. Theyeast is multiplying by the millions!SteveAt 09:03 PM 2/2/2005 +0000, you wrote:>I just started my very first brew...It was 100% fruit juice and i>added about a cup of sugar to it...i looked at the bottle about 4>hours after i added the yeast and capped it....it looks as if there>is floating dust almost...and a lot of it..it really looks like>there is dust bunnies all throughout the bottle..>>is this normal?>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve