Re: Digest Number 68

[yahoo]

The white-grape raspberry drink I made was somewhat dry, but verybubbley and delicious - having characteristics of champagne and wine.Anyway, here it is. Use 1 11.5 fl oz can of Welch's White GrapeRaspberry frozen concentrate, and just a little over 2 cups of water.I like to use a little less than the recommended mixing amount ofwater so that the flavor stands out more. Throw in about 3/4 cups ofsugar and only about 3/16 teaspoons of the yeast. Then let it sit for5 days, however during the 5 days I opened it 3 different times totaste it, and I'm not sure if this effects the fermentation at all (Idoubt it). Whenever I DID open it, I made sure to do so VERY slowly -that way it kept a very carbonated and refreshing texture. I'm notsure of the alcohol content, but judging by taste, I would say it isin the 10% area. (Note: it was kept primarily in a dark enviroment ata constant 68 degrees.) I hope you like it as much as I do and GoodLuck.-Mark--- "Lisa Brown" wrote:> I'd love the recipe for the white grape raspberry drink! >> LisaORGINAL POSTER: neldaarjr4