06-25-2004, 11:37 AM
You should put the yeast directly into the beverage; the beverageshould be at room temperature.At 08:33 AM 6/25/2004 +0000, you wrote:>Hello,>before I add the yeast would you say its a good idea to soak the>yeast in room temp water for a while or just put it in as is?>thanks>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve