02-01-2005, 04:18 AM
10% or more is possible. Apple juice contains a lot of sugar soif you added 1 cup it will continue to get stronger as it ferments. I knowof people that have added 2 cups of sugar and fermented to dryness for avery strong brew.At 07:03 PM 2/1/2005 +0000, you wrote:>I used Mott's Apple Juice about 4 days go..and i just re-tested it>and it says i have an alcohol content of about 2.73 (this was>calculated from the s.g before and what it is now). I want to make>this drink pretty strong but maintaining a good taste. Im hoping to>get it aroud 10 percent. Has anyone achieved a real good hard apple>juice using the e-z caps?>>thanks>>-oh yeah, i added 1 cup of sugar to the juice 4 days ago>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve