11-28-2005, 01:14 AM
Standard measuring cup, like for cooking. 3 cups of flour 2 cups ofsugar, 1 tablespoon of cinnimon, 1/8th teaspoon of cloves....like that.--- J COULING wrote:>> Alright lads,im new to the EZ cap brewing and i'd like> to know if anyone can tell me how to measure a "cup"> of sugar? and how much is a 1/2 to 3/4 cup of sugar? a> 'cup' aint a cup unless you know what a 'cup'is, also> how do you get an 1/8th of a teaspoon of yeast! that> is so hard to work out,i aint got a clue how to> measure these important factors without scales on the> initial brews,can anyone give me their views on these> points? can anyone tell me their weights of stuff like> yeast and sugar?,cheers chaps.from James.England>ORGINAL POSTER: willum