03-10-2004, 02:50 AM
If you are very careful with the pouring and the beverage is verycold, you can get a good 90+ percent of it out with one pour. For the morepatient, you can get almost 100% by waiting for the drink in the secondbottle to completely settle, and then pour that off again. The result willbe nearly 100% yeast free drink with very little loss.I've never tried cheesecloth but the yeast is too small forthat. A coffee filter makes more sense.At 11:37 PM 3/10/2004 +0000, you wrote:>Earlier in the forum it was said that only 85% of the drink could>actually be used because of the settled yeast at the bottom. I was>wondering if there was a way to separate the two more efficiently.>Someone mentioned Cheese Cloth (or however it is/was spelled), bad>idea? I have access to a lab where there are hundreds of different>strainers... but is it even possible to stain the yeast? or does is>partially dissolve when it is disturbed?>-Mark>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: terracore