11-21-2004, 03:44 AM
I would go for a straight hard cider or a cran-apple cider. Don'tadd ANY sugar and expect alcohol in the 4-6% range. You can shortenfermentation time by putting the drink someplace warm, like on top of awater heater or into a cooler that you've placed other bottles with hot tapwater. Good luck and let us know how it turns out and what your hydrometersays.At 11:06 AM 11/21/2004 +0000, you wrote:>Which concoction ferments in the shortest amount of time? i'm looking>to prepare something to be ready in 2-3days (by thanksgiving 
). Do>I need something with lots of sugar, less sugar? What percent alcohol>could i expect in this short amount of time? I can verify w/ my>hydrometer>>>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve
). Do>I need something with lots of sugar, less sugar? What percent alcohol>could i expect in this short amount of time? I can verify w/ my>hydrometer>>>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve