03-08-2004, 02:46 AM
you'll want to add some sugar to the mix before you add theyeast. It will work fine 3/4 full I have done that many times.At 11:02 PM 3/8/2004 +0000, you wrote:>I have no idea what the hard lemonade is actually made of - I haven't>actually tried it either, just thought it would be an awesome summer>drink living on Cape Cod and all. I picked up some lemonade frozen>concentrate and I'm going to put together a batch really soon... I'll>see how it works out and leave a recipe if I like it. However, it>says the concentrate will only make about a 1.5 liter... does it>matter if it's only 3/4 full? Any suggestions would be welcomed.>>-Mark>>>>>>--- Steve wrote:> > I've never tried a commercially prepared hard lemonade so>it would> > be impossible for me to develop a recipe to mimic one. Are they>made from> > lemonade or something more akin to that stuff that comes from a>powder?> >> > At 04:31 AM 3/7/2004 +0000, you wrote:> > >I know discussions about hard lemonade have already come up... but> > >the instructions weren't very clear or specific, so does anyone>have> > >a fool-proof method for making hard lemonade?> > >> > >> > >> > >> > >Yahoo! Groups Links> > >> > >> > >> > >>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: terracore