03-14-2004, 03:56 AM
At 12:38 AM 3/15/2004 +0000, you wrote:>A lot of recipes given for the e-z tops tell you to keep fermenting>until it tastes right... but everytime I take off an e-z cap to taste>one of my mixes, the drink overflows madly... what am I doing wrong?You need to relieve the pressure slowly. It may take severalminutes.>>Yahoo! Groups Links>>>>ORGINAL POSTER: terracore