04-29-2009, 08:38 AM
--- "retiredron96" wrote:>> --- In E-Z-Caps@yahoogroups.com, CAO THANG wrote:> >> > Dear All,> > > > I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8%and sweaten the baverage, then store 3 months or more. BUT When I add more sugarfor sweatenness, the fermentation will countinue and LEEs occur at the bottom ofbottle, alcohol increase --> the baverage is not stable.> > > > Could you please help me the way how to sweaten the baverage ? > >> > CAO VAN THANG,> > HOME PHONE: (08)39318331> > CELL PHONE: 0908 825 255> > EMAIL: THANG12A1MK@> >> Try to transfer the beverage to another container without transfering any ofthe yeast and then add sugar to desired sweetness.>I already transfer the baverage to another bottle, BUT when I add more Sugar andstore just 2 weeks, the yeast still grow. Do we need to add any components forstoping the yeast grothORGINAL POSTER: thang12a1mk