05-22-2004, 06:06 AM
Try a little taste. Maybe it's already really dry.At 11:02 PM 5/22/2004 +0000, you wrote:>I've had my juices fermenting for 7 days now. I added a cup of>sugar at the beg. Is this going to take longer then 7 days now to>get up to the 15%. If so how long?>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve