08-11-2004, 12:05 PM
If my idea about filtering out the yeast would work then youwouldn't have to worry about further fermentation and no 'splodinjars. I think i might test it on what's left of my first batch.--- "GODDESS FARAH" wrote:> I purchased some reproduction hand made clay wine jars recently todo> a re enactment---I want to make an ancient style beverage. I> wondered if anyone has any thoughts on the transferring of thewine> to a clay jar after fermentation (then sealing it with a corkstopper> and perhaps wax)?>> I certainly don't want shards of amphora exploading all over the> place...and I dont mind if the thing goes flat. LOL>> Any comments, ideas, or recipes are extremely welcome.>> FarahORGINAL POSTER: therockinc