03-05-2004, 07:25 AM
Just remove the cap very slowly or you end up with a two foot geyserof wine. While very entertaining, the clean up and the loss of about1/4 of your bottle aren't worth it.--- "Guess" wrote:> getting ready to put my first batch in the frig,do i leave the e-z> cap on or put a reg cap back on it before i put it in the frig?ORGINAL POSTER: exeterbass