11-28-2005, 01:01 AM
James, I'm not one of the lads but I hope I will do. Maybe you could try going to a weight and measurement site on the web and convert the US measurements to those that you use in England. Hope this helps.Tammy There is 1 message in this issue. Topics in this digest: 1. (unknown) From: J COULING ________________________________________________________________________ ________________________________________________________________________ Message: 1 Date: Sun, 27 Nov 2005 23:26:13 +0000 (GMT) From: J COULING Subject: (unknown) Alright lads,im new to the EZ cap brewing and i'd like to know if anyone can tell me how to measure a "cup" of sugar? and how much is a 1/2 to 3/4 cup of sugar? a 'cup' aint a cup unless you know what a 'cup'is, also how do you get an 1/8th of a teaspoon of yeast! that is so hard to work out,i aint got a clue how to measure these important factors without scales on the initial brews,can anyone give me their views on these points? can anyone tell me their weights of stuff like yeast and sugar?,cheers chaps.from James.England ________________________________________________________________________ ________________________________________________________________________ ------------------------------------------------------------------------ Yahoo! Groups Links To visit your group on the web, go to: http://groups.yahoo.com/group/E-Z-Caps/ To unsubscribe from this group, send an email to: E-Z-Caps-unsubscribe@yahoogroups.com Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/ ------------------------------------------------------------------------ORGINAL POSTER: wv