01-01-2008, 10:05 AM
It's hard as a rock because the beverage iscarbonated. It's done brewing. Put it in the fridge to clarify and enjoy.At 08:23 AM 1/1/2008, you wrote:>I have had a bottle of cider brewing fro a month now and the thing is>still hard as a rock.>My question is this to long to brew?>I see everyone brews for like 10 days shouldn't the yeast died buy now?>And will it go bad ?>And has anyone used cider to start with to make Hard Cider?>>>>>Yahoo! Groups Links>>>ORGINAL POSTER: steve