03-18-2004, 10:03 AM
Has the honey really delayed the fermentation process so much that ittakes one month to produce the wine, or do you let it sit for thatlong because you want the flavors to blend more?--- Frank Deans wrote:>> I warmed about 2 cups of apple juice in the micro and dissolved thehoney in it. It does take longer for the yeast to get the honeygoing, and once bottled it gets better with age. I did one with theez caps and one without. The one without will take about 6 months toage right. The ez caps will be really good in about 1 month. Thanksfor the email! Hope it works out for you too.> exeterbass wrote:How long did you have to waitfor the honey to dissolve in the apple> juice?ORGINAL POSTER: exeterbass