08-30-2010, 08:42 AM
Interesting results. I will use the 0.75 tip, although like you i will probably start off a couple at varying amounts to see what comes out best for me. I appreciate the 'Guinea-pig' approach and hope you had fun tasting them 
I will post my own results here also (when I have them) to give a second set of values.
Just a quick update: I have taken the over-sweetened cider and split it into two bottles, each with an EZ Cap. I have left the sugar content as it is very high anyway and added a little more yeast in case the original yeast has been affected in any way. i have topped up each bottle with fresh juice and recapped to ferment once more. Fingers crossed.
Update 9th Sept 2010: FANTASTIC result, a strong, clear dry crisp refreshing cider that kicks like a mule.
I will post my own results here also (when I have them) to give a second set of values.
Just a quick update: I have taken the over-sweetened cider and split it into two bottles, each with an EZ Cap. I have left the sugar content as it is very high anyway and added a little more yeast in case the original yeast has been affected in any way. i have topped up each bottle with fresh juice and recapped to ferment once more. Fingers crossed.
Update 9th Sept 2010: FANTASTIC result, a strong, clear dry crisp refreshing cider that kicks like a mule.