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Wine is a little too sweet.

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Wine is a little too sweet.
Kazualkaz Offline
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#1
09-20-2010, 07:17 PM
I step my fermenting time up to 10 days form 7, but the wine is still a little too sweet. Should I go 14 days and use half the sugar? Or do I need all of the sugar to raise the alcohol content?
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