Easy wine recipe

[khiddy]

I find that this recipe produces a rather dry wine, because it's hard to stop fermentation. What's amazing is that the wine smells exactly like Welch's grape juice, but it loses the sweet character. It has a marvelous finish that reminds you that you're drinking fermented grape juice. It's quite fascinating, and very fun to drink. I'm having a glass right now that I fermented for two weeks, and at room temperature it's delightful!