01-03-2011, 08:18 AM
ezcaps Wrote:I made an EXCELLENT raspberry wine using EZ Caps. The hardest part was picking all the berries. Once I had them, I put them in a juicer and then strained the result through pantyhose. Then I slowly simmered the juice (with added sugar) for about an hour. Then I let it cool to room temp, added the yeast and followed the regular recipe from there. The raspberry wine was AWESOME. I would do it again if I ever get access to so many berries!
Exactly how much of the finished cooked product did you use in a 2 liter bottle? How much water? How long did you let it ferment?
Robin