03-23-2011, 04:21 PM
Mayotruck Wrote:To get clean crisp flavors you must ferment at the correct temperatures it is known worldwide. (Google it) If you brew to hot you will get off flavors, just they way it is. If you brew to cold you will kill your yeast...Your ezcap yeast is not an acception to the rule of wine or beer making, no matter what you say.
These 2 are know worldwide read anything on the subject and you will know this.
This is why I ask these questions and yet you just give these answers that do not help me your customer at all.
It's unreal, I purchased these and this is how you treat a customer? You just lie to them?
The yeast has been tested to be stable for the EZ Caps process with temps between 62-100 degrees. This is not to say that you can't go colder or warmer, however that is the range has been tested. Nobody lied to you- following the directions they are to be used indoors at normal room temperature which is generally defined as 68-77 degrees ( http://en.wikipedia.org/wiki/Room_temperature ).