01-21-2012, 09:06 PM
So, I began my first batch of wine using Welch's 100% White Grape Juice.
While reading the ingredients on the back of the bottle, I noticed something that raised a red flag in my amateur brew-making mind.
The ingredient: Potassium Metabisulfite. Am I mistaken, or is this not a main ingredient in campden tablets, which is used to STOP the fermentation process?
Am I over-thinking this, or will it in fact stop or slow the process?
Thanks in advance.
Be Well,
BaronRocco
While reading the ingredients on the back of the bottle, I noticed something that raised a red flag in my amateur brew-making mind.
The ingredient: Potassium Metabisulfite. Am I mistaken, or is this not a main ingredient in campden tablets, which is used to STOP the fermentation process?
Am I over-thinking this, or will it in fact stop or slow the process?
Thanks in advance.
Be Well,
BaronRocco