Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Noticed an ingredient, and am curious...
#2
More than likely, the amount in the grape juice is too small too prevent successfull fermentation. In my experience, it causes a slow start but after that- yeast wins.
Reply


Messages In This Thread

Forum Jump:


Users browsing this thread: 2 Guest(s)