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Any alternate yeast additive for wine making?
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WOLF999 Wrote:Totally newbie here....can you add slices of fruit, applesauce or fruit from a can as a cheap alternate yeast booster to help the yeast along?

I've never had to do anything like that. If I ever thought I needed a "helper" I re-use the yeast from a previous batch. Dead yeast is nutrient for live yeast, plus starting out with billions of live, ready-to-go yeast will jump start just about anything.
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