10-11-2011, 03:55 PM
MRW1960 Wrote:Yes, very fizzy. I also tasted them unclarified. The bottles are rock solid and fermenting. I notice that the yeast is on the bottom of the bottles. I'm wondering if certain types of fruit juice may take longer to ferment. Some are blended with Pomegranate, Black Cherry and Blueberry juices. I used preservative free juices, all natural.I would figure that the straight apple juice I have for the cider would ferment faster. Maybe wait longer before trying again. I'm sure you know. Thanks.
Michael
What was the sweetness level? Too sweet? Too sour? You can't add more sugar at this point because if you tried you'd have a re-creation of Mt. St. Helens on your counter top, however there are things you can do. Tell me more about the flavor.