10-10-2011, 01:45 PM
I started my 1st bottle on 9/29, and 3 bottles on 10/3. I sampled the 1st bottle 2 days ago, very dry, and cannot notice any alcohol. I tried my Apple Cider I started on 10/3 this morning, same results. The 1st bottle had 2 cups of sugar and the Cider was made with 1 Cup sugar. Just want to know if I should boost the sugar content?. The bottles have been in a 75 degree environment. Or should I just let ferment longer. Also they didn't taste very good. How would I go about boosting the sugar to the bottles. I'm kind of frustrated! Is something wrong. I followed the instructions exactly. Thanks in advance.
Michael
Michael