Newbie sharing my winemaking experimentation

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Any suggestions to help along the slower generic Tropical punch mix fermentation? Still very slow.

If you still have others fermenting, put them around (and touching) the slower one. The added heat might speed it up. Another option is to add more yeast. If it is fermenting slowly that is not a bad thing. Some people go to great measures to use slow fermenting yeast because of the flavors that develop.