09-29-2011, 04:44 PM
Hello All,
I'm new here and want to know if I can use Pasteurized Fruit juice to make my wine? I bought several bottles of R.W. Knudsen Cranberry Nectar in the Organic section of my store. It says 100% juice, no sugar. How much sugar should I put in my 2 Liter bottle to make a potent wine and how long should I ferment? I just got my E-Z Caps yesterday, and am ready to make some wine. I read the instructions, but just want to be sure.
Thanks in advance
Regards,
Michael
I'm new here and want to know if I can use Pasteurized Fruit juice to make my wine? I bought several bottles of R.W. Knudsen Cranberry Nectar in the Organic section of my store. It says 100% juice, no sugar. How much sugar should I put in my 2 Liter bottle to make a potent wine and how long should I ferment? I just got my E-Z Caps yesterday, and am ready to make some wine. I read the instructions, but just want to be sure.
Thanks in advanceRegards,
Michael