Fermentation Question

[grofaz]

Yeap, right you are Sounds like static but very little bubbling. Today was day 7 for the wine and I have placed it in the fridge. The mead keeps chugging' along until next week for the required 2 week fermentation. There seems to be very little sedimentation. Also the wine and Mead touched the EZ Caps as I moved it around to check for sediment etc., will they deteriorate? I will post the results as soon as the first wine batch is done.

Thanks for the answer.