12-28-2011, 09:12 PM
Sounds like your making wine - leave it alone.
Next time, pour about 2 cups of the juice in a 2 quart pan and add the sugar to it. Turn on the heat to high and start stirring. When the sugar melts, it's ready to pour in the 2L bottle (it should never come to a boil - it only takes a few minutes to melt the sugar).
Let it go longer than 7 days, the yeast won't eat all that sugar - unless you like it SWEET!
Good Luck!
Next time, pour about 2 cups of the juice in a 2 quart pan and add the sugar to it. Turn on the heat to high and start stirring. When the sugar melts, it's ready to pour in the 2L bottle (it should never come to a boil - it only takes a few minutes to melt the sugar).
Let it go longer than 7 days, the yeast won't eat all that sugar - unless you like it SWEET!
Good Luck!