02-02-2012, 07:22 AM
BaronRocco Wrote:What king of Raspberry lemonade are you using? There may be "too many" preservatives to promote a faster start.
Its just a box'ed one that was in the fridge section of the grocery store, it was brought to room temp before i bottled it and put the yeast and sugar in...it seems like i waste if i dump the juice now...is there anyway to make this start fermenting? the honey and sugar hasnt done much and its been more then 12 hours now