03-06-2012, 09:12 PM
it seems not so much people here... well I'll continue...
2nd BATCH (25-02-2012)
1l 100% White grape juice (0.89€/l)
50g white sugar
Yeast (re-use of 1st batch + new yeast)
1.5l bottle
Initial density 1082 g/l
26-02-2012 --> yeast from 1st batch added (the remaining of the bottle) + I also added a little bit of cava (catalan champagne) I did not finish it an I don't like to throw away alcoholic beberages
06-03-2012 --> density 0.98 g/l --> time to put it ib the fridge
tomorrow or un 48 hours I'll bottle it and leave it fore few weeks or months
I also started another batch, this time with muscat grape juice.
3rd BATCH (28-02-1012)
2l 100% White grape juice (Muscat)
50g white sugar
Yeast (new)
2l bottle
Initial density 1076 g/l
06-03-2012 --> Density 1.040 g/l
I have to wait till 1.016-1-010 g/l to bottle it.
2nd BATCH (25-02-2012)
1l 100% White grape juice (0.89€/l)
50g white sugar
Yeast (re-use of 1st batch + new yeast)
1.5l bottle
Initial density 1082 g/l
26-02-2012 --> yeast from 1st batch added (the remaining of the bottle) + I also added a little bit of cava (catalan champagne) I did not finish it an I don't like to throw away alcoholic beberages
06-03-2012 --> density 0.98 g/l --> time to put it ib the fridge
tomorrow or un 48 hours I'll bottle it and leave it fore few weeks or months
I also started another batch, this time with muscat grape juice.
3rd BATCH (28-02-1012)
2l 100% White grape juice (Muscat)
50g white sugar
Yeast (new)
2l bottle
Initial density 1076 g/l
06-03-2012 --> Density 1.040 g/l
I have to wait till 1.016-1-010 g/l to bottle it.